深圳新聞網(wǎng)2023年9月28日訊（記者 金洪竹 張玲 閻思遠(yuǎn) 馮牧原 李丹璐 鐘亞萍 實(shí)習(xí)生 張安琪 鄭佳怡）“月餅飽裝棗肉餡，甜果新谷漸登場(chǎng)。”中國(guó)人最珍視的闔家團(tuán)圓節(jié)日有兩個(gè)，一個(gè)是春節(jié)，一個(gè)就是中秋節(jié)。在深圳大學(xué)讀書(shū)，來(lái)自哈薩克斯坦的Aldiyar和來(lái)自德國(guó)的Timo來(lái)到了深圳寶安區(qū)福永“拜師”，他們有兩個(gè)中秋節(jié)“學(xué)分”要完成：學(xué)做鳳凰山月餅，舞動(dòng)福永醒獅。
There are two most cherished family reunion festivals in China, one is the Spring Festival and the other is the Mid-Autumn Festival. During the Mid-Autumn Festival, people would eat mooncake stuffing with sweet dates or savory meat.
While the Mid-Autumn Festival is around the corner, two international students from Shenzhen University, Aldiyar from Kazakhstan, and Timo from Germany, were looking for a “Master” in Bo'an Shenzhen. They had two “missions” to complete: making Phoenix Mountain style mooncakes, learning to do Fuyong Style lion dance.
（更多報(bào)道，請(qǐng)點(diǎn)擊：深圳有滋味）
來(lái)自深大的兩位留學(xué)生在深圳寶安福永鳳凰山學(xué)做廣式月餅。（攝影：李丹璐，設(shè)計(jì)：閻思遠(yuǎn)）
謝師傅向記者金洪竹和外籍嘉賓介紹廣式月餅的特點(diǎn)和制作流程。（張玲 攝）
謝師傅仔細(xì)稱(chēng)量月餅皮需要的原材料。（張玲 攝）
此次體驗(yàn)做月餅的地點(diǎn)位于深圳寶安區(qū)福永鳳凰山素菜館，環(huán)境清幽， 古色古香。（張玲 攝）
謝巧平（鳳凰山素菜館總廚）接下了這兩位徒弟，親自傳授月餅制作技能。鳳凰山月餅屬于傳統(tǒng)的廣式月餅，純素餡，轉(zhuǎn)化糖漿是它的靈魂。1斤面粉配7兩糖漿，再加3兩花生油和8克堿水……揉啊揉，面團(tuán)成型，靜候2小時(shí)，就可以包月餅了。
Master Qiaoping Xie who is the main chef at the Phoenix Mountain Vegetarian Restaurant has accepted Aldiyar and Timo as apprentices. Master Xie taught them how to make Phoenix Mountain style mooncake, a traditional Cantonese Style mooncakes with vegetarian filling highlights with golden syrup.
They mixed and kneaded the dough made of 500 grams of flour, 350 grams of the golden syrup, 150 grams of peanut oil and 8 grams of lye water. After waiting for two hours, they stared to stuff the dough with red bean paste or dates paste.
在綠樹(shù)環(huán)繞古色古香的亭子下做傳統(tǒng)廣式月餅，中秋節(jié)氛圍感拉滿(mǎn)。（張玲 攝）
Timo學(xué)著調(diào)轉(zhuǎn)化糖漿，謝師傅和Aldiyar全神貫注盯著他每一個(gè)動(dòng)作。（張玲 攝）
小心翼翼調(diào)糖漿。（張玲 攝）
Timo的表情好像在說(shuō)：調(diào)糖漿也不容易啊。要不換Aldiyar試試？（張玲 攝）
揉面做餅皮環(huán)節(jié)，Aldiyar出馬。他說(shuō)，這難不倒他，他練過(guò)的。（張玲 攝）
月餅的餡兒準(zhǔn)備好了。（李丹璐 攝）
謝師傅示范如何把餡兒包到月餅皮里。（李丹璐 攝）
月餅皮裹住餡兒了，現(xiàn)在它被團(tuán)成了一個(gè)個(gè)小圓球，待會(huì)兒要送去廚房壓花。（張玲 攝）
壓花后，謝師傅給月餅表面刷上蛋液，再送入烤爐里烤。（李丹璐 攝）
烤出來(lái)的月餅還有鳳凰山的字樣。（李丹璐 攝）
裹入紅豆餡、棗泥餡，用模具壓出餅皮花紋，刷上蛋液，放入烤爐烤20分鐘左右，香噴噴的月餅就好了。
Next, they used a mold to create beautify pattern on the mooncake, and brushed their surface with egg-wash. Baked in the oven for 20 minutes, and the delicious mooncakes were ready to be served.
自己做的月餅就是好吃，嘖嘖，紅豆餡的月餅大受歡迎，Timo笑著說(shuō)，"這些歸我了！"。
These self-made mooncakes tasted phenomenal! The most popular ones were the red-bean stuffed. Timo smiled and said “They're all mine!”
自己做的月餅就是好吃?。◤埩?攝）
月餅制作，成功！下一集，他們倆的福永醒獅學(xué)藝又將面臨怎樣的挑戰(zhàn)？
Two apprentices’ journey to make mooncake was a huge success. Please looking forward to the next episode to find out what challenges they will encounter while learning the Fuyong-style lion dance.
（欲知后事如何，請(qǐng)關(guān)注9月29日農(nóng)歷八月十五推出的深圳有滋味第51期）